Check out my detailed step-by-step recipe for #AfghaniPaneerCurry here! This recipe is simple, easy to prepare and will definitely give you an option to try your favourite #paneer in a new avatar.

I have also shared my tips and tricks throughout the recipe that will help you get the perfect paneer afghani recipe from scratch. Happy Cooking!

You can also replace paneer with #chicken in this recipe to make #AfganiChickenGravy!

#paneerrecipe #paneerrecipes #paneertikka #afganipaneer #afghanipaneer #paneermughlai #paneerrecipe #snacks #paneertikka #lunchrecipe #dinnerrecipe #chefkunalkapur #kunalkapurrecipe #afganipaneermalai #afganipaneerwithgravy #paneergravy #chickenafgani

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Afghani Paneer

Ingredients:
For 1st Marination –
Paneer (पनीर), Cubed – 300
Salt (नमक) – 1 tsp
Ginger and Garlic Paste (अदरक पेस्ट) – 1 tbsp
Lemon Juice ( नींबू का रस) – 1 tbsp

2nd Marination –
Coriander Leaves ( धनिये के पत्ते), Roughly Chopped – 1 cup / 1 handful
Mint Leaves (पुदीना) – ½ cup handful
Onion (प्याज़), Quarter – 1
Green Chillies (हरी मिर्च), Roughly Chopped – 2-3
Cashews (काजू), Soaked – 8-10 pc
Cheese Slice (चीज़ ) – 2 slices
Ginger and Garlic Paste (अदरक पेस्ट) – 1 tbsp
Curd (दही) – 1 cup

Fresh Cream (ताजा क्रीम) – 3/4th cup –
Salt (नमक) – 1 tsp or to taste
Pepper Powder ( काली मिर्च) – 1 tsp
Kasuri Methi (कसूरी मेथी) – ½ tsp
Chaat Masala (चाट मसाला ) – 1 tsp
Garam Masala (गरम मसाला) – ½ tsp
Cumin Powder (जीरा पाउडर) – 1 tsp
Water (पानी) – ¼ cup

For Finishing –
Oil (तेल) – 1 tbsp
Butter (मक्खन) – 1 tbsp
Bayleaf (तेज पत्ता) – 1 pc
Cardamom Black (मोटी इलायची) – 1pc
Cloves (लौंग) – 5 pc
Cinnamon (दालचीनी) – 1 pc
Green chilli (हरी मिर्च), Slit – 1 pc
Ginger (अदरक), Chopped – 1 tsp

Garnish –
Masala Onions
Coriander sprigs
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