#AlooParathaRecipe #DhabaStyleRecipe #Kabitaskitchen

Preparation time – 30 minutes
Serving – 4

Wheat flour (atta)- 2 cups of 500 grams
Boiled potatoes – 500 grams
Cumin seeds -1 tbsp
Coriander seeds – 1 tbsp
Black peppers – 10
Red chilli powder -1/2 tsp
Garam masala powder – 1 tsp
Aamchur powder -1 tsp
Green chilli -3
Garlic cloves – 12
Coriander leaves – 1/4 cup
Salt to taste
Cooking oil/ butter/ ghee

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