Chum-Chum or Cham-Cham or Cham Cham Mithai is a very popular Mithai loved by people all over and more so in Bengal. Chumchum is made with Paneer (Indian Cottage Cheese).

Just take a bite of this juicy, soft, spongy, and delicious Cham Cham Mithai, and I guarantee, that you wouldn’t stop at just one! 😋

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Let’s explore How to make Cham Cham Mithai:

00:00 Introduction
01:05 Recipe Begins
06:48 Tip of the Day
09:52 Stuffing for Cham-Cham
13:10 Plating Cham-Cham

For Syrup:
Sugar – 1kg
Water – 250ml

For Dough:
Milk (full cream) – 2lt
Vinegar – 6tbsp
Water – 2lt
Flour (all-purpose) – 1tbsp
Water – a dash

For Filling:
Khoya – ¾ cup
Sugar – 1tbsp
Cardamom powder – ½ tsp
Pista chopped – handful
Mik – 2tbsp
Saffron Dissolved – 1tbsp

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Check out other dessert recipes, here:
No-Bake Chocolate Cake | Mother’s Day Special:
Eggless Pancakes with Apple Sauce:
10 Min Cheesecake without Cheese in a Microwave:

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— Enjoy Cham Cham Mithai by chef Kunal Kapur—

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