If you are someone who hates #lauki on its own, then this #laukikoftacurry is the recipe you must try! Today, I am sharing with you my recipe for a Veg Kofta in a creamy curry. You can serve this at any time of the day be it lunch or dinner.

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***Lauki Kofta Curry Recipe***
Prep Time – 15 min
Cooking Time – 35 min
(Serves – 4 people)

INGREDIENTS:

For Curry:
Tomato (टमाटर), Quartered – 2 cups or 500gms
Onion (प्याज़), Roughly Cut – 1 cup or 250 gms
Peanuts (मूंगफली) – 15 pc
Cashew Nuts (काजू) -12 pc
Cardamom (इलाइची) – 3 pcs
Tej Patta (तेज पत्ता) – 1 pc
Black Cardamom (काली इलाइची) – 1pc
Laung (लौंग)- 5 pc
Saunf (सौंफ) – 2 tsp
Chilli Powder (लाल मिर्च पाउडर) -1 tsp
Turmeric (हल्दी) – ½ tsp
Coriander Powder (धनिया पाउडर) – 1 tbsp
Garlic (लहसुन) – 6 cloves
Ginger( अदरक), Roughly Cut – 1-inch pc
Butter (मक्खन) – 1 tbsp
Water (पानी) – ¼ cup

For Kofta:
Lauki (लौकी) – 1 pc or 600gm
Water (पानी) – For Boiling
Salt (नमक) – 2 tbsp
Cold water (ठंडा पानी) – To Cool The Lauki
Paneer mashed (पनीर) – ¼ cup
Green chilli (हरी मिर्च), Chopped – 1 tsp
Ginger (अदरक), Chopped – 1 tsp
Roasted cumin (भुना जीरा) – ½ tsp
Coriander (धनिया), Chopped – 1 tbsp
Onion (प्याज़), Chopped – 1 tbsp
Bhuna Besan (भुना बेसन) – ¼ cup or as needed
Salt (नमक) – to taste
Pepper powder (काली मिर्च) – a pinch
Oil (तेल) – for Frying

For Finishing the Curry:
Butter (मक्खन) – 1 tbsp
Ginger (अदरक), Chopped – ½ tsp
Green Chilli (हरी मिर्च), Chopped – 1 tsp
Kasoori methi (कसूरी मेथी) – ½ tsp
Green Chilli (हरी मिर्च), Slit – 1 pc
Sugar (चीनी) – a pinch
Cream/Malai (क्रीम/ मलाई) – ¼ cup
Coriander (धनिया), Chopped – 1 tbsp
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.

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