Best Masala Dosa Recipe | क्रिस्पी आलू मसाला डोसा बनाने की विधि – टिप्स और सीक्रेट्स | cookingshooking
Dosto aaj sabse famous South Indian recipe banate hain, ye hain Masala Dosa Recipe … crispy hoga bahar se aur andar ki side se fluffy!
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Let’s start Masala Dosa Recipe cookingshooking hindi recipe
Ingredients for Masala Dosa Recipe
For Batter / Dosa Pindi – 2 cups rice
½ cup urad Dal
⅓ cup Chana Dal
1 tsp Methi Seeds / Fenugreek
For aloo masala
Oil – 1 tbsp
Sarso – 1 tsp
Curry leaves – 2 sprig
Adrak – ½ inch
Hari Mirchi – 2-3
Onion – sliced
Haldi – ½ tsp
Boiled Aloo – 5
Red Chilli Powder – 1 tsp
Salt – to taste
Dhaniya Fresh – 1 tbsp
Namak- as per taste
Oil – to roast dosas
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf
(500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn
(small pack)
Pizza Screen – https://amzn.to/2m4zpn6
(3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5
(28liter is good enough)
Microwave – https://amzn.to/2ubhHmn
(not good)
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English videos – https://goo.gl/Sxk4Fp
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