Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni Chaat,Matar Gughni Recipe

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Matar ke Chole: Ingredients

Soaked dried peas (भीगी हुई मटर) – 1 cup ( 200 grams)
tomatoes (टमाटर) – 2 (200 grams)
Green Chillies (हरी मटर) – 2
Oil – 2 tbsp
Green Coriander – 2 or 3 tbsp
cumin seeds – 1/2 tsp
Asfoetida (हींग) – 1/2 pinch
Turmeric Powder – 1/4 tsp
Coriander Powder – 1.5 tsp
Red Chilli – 1/4 tsp
Garam Masala – 1/4 tsp
Ginger – 1 tsp (paste)
Salt – 1 tsp or as per taste

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— Matar ke Chole —

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