Matar Pulao Recipe, Fresh Green Peas Pulav in Pressure Cooker, Rice Peas Pulao Lunch Box Recipe, वाटाणा भात, Matar Wale Chawal
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Matar Pulao Recipe Ingredients

Fresh Green Peas (ताज़े हरे मटर ) – 1.5 cups
Basmati Rice (बासमती चावल ) – 1 cup ( 200 gms ) ( soaked )
Cashews (काजू ) – 10 to 12
Green Coriander (हरा धनिया ) – 1 to 2 tbsp ( finely chopped )
Ghee (घी ) – 3 to 4 tbsp
Ginger (अदरक ) – 1 inch piece (julienne)
Lemon (नींबू) – 1
Whole Garam masala ( साबुत गरम मसाले )
Black peppers (काली मिर्च ) – 15
Brown Cardamom (बड़ी इलाइची ) – 2
Cloves (लौंग ) – 5
Cinnamon sticks (दालचीनी ) – 2 piece
Green Chili (हरी मिर्च ) – 2 (finely chopped)
Cumin seeds (जीरा ) – 1/2 tsp
Garam masala (गरम मसाला ) – 1/2 tsp
Salt (नमक ) – 1.25 tsp ( or to taste)

How to make Green Peas Pulao :
1. Preheat a cooker for making the Green pea pulao. Once rightly hot, add ghee then add cumin seeds. Reduce flame. Put these whole spices in ghee and saute them.
2. Add ginger julienne,chopped green chili and saute the spices, add cashews and roast until slightly pink.
3. Add 1.5 cup green peas to it stir and saute for 1 minute. Add rice previously soaked in water for 20 minutes. Stir and saute these for 1 minute. Keep flame medium.
4. Add water, Add salt, garam masala. Mix well. Add 1 lemon’s juice to it. Mix it. Close the lid of the cooker and cook until 1 whistle then turn off flame. Wait till pressure escapes.
5. Check the pulao, stir it lightly to make it more grainy, keep it open.

Matar Pulao Recipe Serving :
6. Mouth drooling Green Pea pulao is ready. Take out the pulao in a serving bowl. Relish with green coriander chutney, curd, pickle or papad.

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—Matar Pulao Recipe—

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