Best puchka pani puri golgappa recipe- सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का – cookingshooking

Dosto, aaj ke ye video me banate hain puchka pani puri golgappa recipe, ekdam aasan matlab easy tarike me, is recipe ke bahut saare tips and tricks aapke saath share karunga 🙂

Ye kolkata style Pani Puri ko Golgappa, Pani Patasha, Puchka, Gupchup bhi bola jata h.

Let’s start puchka pani puri golgappa recipe cookingshooking hindi recipe

Ingredients for puchka pani puri golgappa recipe
30 – 35 Puri ke liye –
Suji/Semolina – ¼ Cup
Maida/Plain Flour – ¼ Cup
Namak – Taste ke hisaab se
Baking Soda / Meetha Soda – 1 Pinch
Pani – naram aata lagane ke liye
Oil – To Fry

Pani aur masala jyada banega. Aap recipe aadhi kar sakte ho pani masala ki.

Pani ke liye –
Pudina ke Patte: Mutthi bhar
Dhaniya ke patte – mutthi bhar
Imli ka Pulp – ¼ Cup (thickness ke hisaab se use kare)
hari mirch- 1
adrak – 1″ Piece
nimbu ka Juice – 1 Tsp

Pani: 1500ml/5 glass
Kala Namak – 1 Tsp
Kali Mirch – ½ Tsp
Namak – To Taste
Jeera Powder – 1½ Tsp
Dhaniya Powder – 1 Tsp
Amchoor Powder – 1 Tsp
Lal Mirch Powder – ½ Tsp

Masala ke liye :
aloo : 4-5-6 [Boiled]
Kala Chana – ¼ Cup [Boiled]
dhaniya Powder – 1 Tsp
Jeera Powder – 1 Tsp
Moti pisi hui mirch / chili flakes- 1 Tsp
Amchoor Powder – ½ Tsp
Kala Namak – To Taste
Namak – To Taste/1
Bacha hua dhaniya pudina ka paste: 1½ Tbsp

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