Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to prepare a paratha stuffed with grated radish.
In this video watch the tips & tricks section to understand what to look out for when cooking a Mooli Ka Paratha Recipe.

Enjoy this easy recipe in your home kitchen or your restaurant kitchen.

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INGREDIENTS for Mooli Ka Paratha Recipe –

Atta (whole wheat flour) – 2cups
Salt – a generous pinch
Water – as required
Oil – a dash

For stuffing:
Radish grated (mooli) – 2cups
Radish leaves chopped – a handful
Salt – ½ tsp
Green chilli chopped – 2tsp
Chopped ginger – 2tsp
Chilli powder – ½ tsp
Carom seeds (Ajwain) – ½ tsp
Whole wheat flour (Atta) – 1tbsp
Oil or Ghee – as required
Whole wheat flour (Atta) – for dry dusting

For Mooli Paratha Recipe –…


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—Enjoy Punjabi style Mooli Ka Paratha Recipe by chef Kunal Kapur—

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