Jhatpat Fatafat breakfast idea! Perfect Sunday breakfast to enjoy with family. Try my recipe for Rava Uthappam Rava Uttapam with Chutney Recipe and let me know how you like it
#RavaUttappam #lockdownrecipes #RanveerBrar

Important Links:

All Chefs Click Here
Health & Nutrition Click Here
Latest Articles Click Here
About Us Click Here
Contact Us Click Here
Website Disclaimer Click Here

Rava Uttapam with Chutney

Preparation time: 10 minutes
Cooking time: 20 minutes
Serving: 2

Ingredients Rava Uttapam with Chutney

1 cup Semolina, सूजी
½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
Water as needed, पानी आवश्यकताअनुसार
2 tsp Oil, तेल
½ tsp Baking soda, बेकिंग सोडा

For Chutney
1 tbsp Sesame oil, तिल का तेल
½ tsp Mustard seeds, सरसों के बीज
½ tsp Urad dal, उरद दाल
1 sprig Curry leaves, करी पत्ता
2 dry Red chilli, सूखी लाल मिर्च
½ inch Ginger, slice, अदरक
1 medium sliced Onion, slice, प्याज
4 medium Tomato, cube, टमाटर
1 tbsp Tamarind pulp, इमली का गूदा
1 tsp Red chilli powder, लाल मिर्च पाउडर
½ tbsp Jaggery, गुड़

For Topping
1 medium-size onion, finely chopped, प्याज
Coriander leaves, finely chopped, धनिया पत्ती
1 medium-size Tomato, finely chopped, टमाटर
A pinch of red chilli powder, लाल मिर्च पाउडर
1 green chilli, chopped, हरी मिर्च

Process For the Batter
● In a bowl, add semolina, curd, salt to taste, 1/2 cup water and mix well. Add a little more water as needed to get a dropping consistency batter. Best to add water a little at a time, to begin with. Rest aside for a few minutes.
● In another small bowl, add oil and baking soda and mix it well.
● Transfer this mixture into the batter and mix well.
● Heat a non-stick pan, pour a ladle full of batter in a round shape.
● Sprinkle some chopped onion, coriander leaves, tomato, green chilli and red chilli powder.
● When the base is firm, flip it and cook it on the other side until it is cooked well. Cook on
medium flame.
● Serve hot Rava uttapam with chutney.

For Chutney
● Heat sesame oil in a pan, add mustard seeds, urad dal, curry leaves let it splutter well.
● Add dry red chilli, ginger saute it well.
● Add sliced onion saute for 2 minutes.
● Add tomato and mix well and cook for 2-4 minutes on medium flame.
● Add tamarind pulp, red chilli powder and Jagger saute everything well. Switch off the flame.
● Once the mixture is cool down transfer it into the grinder jar and grinds into a smooth paste.
● Transfer it into a bowl.

Buy utensils, kitchen accessories and appliances used in this video here – https://www.amazon.in/shop/chefranveer

Thank you for watching! 💫 And don’t forget to subscribe here:
For more fantastic recipes, check out the Ranveer Brar App 📲

📲Android – https://play.google.com/store/apps/de…
📲iOS – https://apps.apple.com/us/app/ranveer...

Rava Uttapam with Chutney Recipe by Chef Ranveer Brar—

Share this