Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices.

Originating with the creamy delicacies of Mughlai cuisine (hence the term “shahi”, in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices.

It is mainly eaten with traditional Indian flat-breads like roti or naan, rice, and bread.
Shahi Paneer Recipe | शाही पनीर बनाने की विधि | Paneer Recipe | Chef Kunal
The most irresistible Paneer dish is Shahi Paneer. Though many versions of the same exist, mine is simple & of course yummy.

For the written recipe –…

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