SWEET CORN SOUP | स्वीट कॉर्न सूप
On भारी public demand, चलिए बनाते हैं Sweet corn Soup. 1 नहीं 2 recipes!




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Preparation time : 10 minutes
Cooking time : 25-30 minutes
Servings : 2

1 ltr Water (पानी)
1 cup Sweet Corn – crushed (भुट्टे के दाने)
2-3 fresh Green Chillies – chopped (हरी मिर्च)
1 medium Carrot – small diced (गाजर)
Salt to taste (नमक स्वादानुसार)
1 inch Ginger – chopped (अदरक)
¾ Sweet Corn Kernels (भुट्टे के दाने)
10-12 French Beans – chopped (फ्रेंच बींस)
⅓ cup Corn-Starch / Arrowroot Slurry (कॉर्न स्टार्च या आरारूट का लिजाम)
½ tsp White Pepper Powder (सफेद मिर्च का पाउडर)
½ tsp Vinegar (सिरका)

For Egg Drop Sweet Corn Soup
1 Egg (अंडा)
1 tsp Water (पानी)

For Garnish
2 tbsp Spring Onion – chopped (प्याज़ पत्ता)
½ tsp Chilli Oil (optional) (चिली ऑयल)

In a big pot add water, crushed sweet corn kernels, green chillies and bring it to a boil.
Now turn the heat to medium and let it simmer for 4-5 minutes and keep on skimming on the top.
Then add carrot, salt, sweet corn kernels and keep on simmering for 4-5 minutes or until it starts to thicken.
After 5 minutes add french beans and continue simmering.
Now pour half of the soup in another pot and keep it aside on low heat for egg drop sweet corn soup.
Then in the veg sweet corn soup add vinegar, half of the mixture of corn-starch slurry and white pepper powder and cook until thickened.
Now for Egg Drop Sweet Corn Soup mix egg and water in a bowl, then start pouring it from a height into the soup kept aside while stirring continuously.
Then add vinegar and the remaining half of the corn-starch slurry and white pepper powder, keep on cooking until thickened.
Now switch off the flames and serve both the soups hot in a serving bowl and garnish with spring onion and chilli oil.


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